Growing your own vegetables is such a humbling and rewarding experience. Our vegetable garden has been so generous and we have loved watching it come alive every summer. We planted carrot seeds for the first time this year and have…
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One of my favourite comfort foods is Amti Bhaat- a simple, soulful Maharashtrian meal of spiced and tempered dal served with bhaat (steamed rice). This chincha-gulaachi amti, made with tamarind (chincha) and jaggery (gul), is a beautiful balance of tangy,…
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These easy vegan coconut ladoos /truffles are soft, chewy, coconutty and wonderfully festive. Made with just two ingredients, they come together quickly and make a beautiful homemade sweet for any special celebration. Instead of traditional dairy-based condensed milk, this recipe…
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Some dishes instantly transport you to a place and time. For many of us who grew up in Mumbai, certain foods instantly bring back memories of the city – the bustling streets filled with honking taxis and rushing crowds, tiny…
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A couple of weeks ago we did a staycation at Le Méridien Mina Seyahi. On one of the days we went for Lunch at Fish Beach Taverna. I instantly fell in love with the venue. It almost felt like we…
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