One of my favourite comfort foods is Amti Bhaat- a simple, soulful Maharashtrian meal of spiced and tempered dal served with bhaat (steamed rice). This chincha-gulaachi amti, made with tamarind (chincha) and jaggery (gul), is a beautiful balance of tangy,…
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These easy vegan coconut ladoos /truffles are soft, chewy, coconutty and wonderfully festive. Made with just two ingredients, they come together quickly and make a beautiful homemade sweet for any special celebration. Instead of traditional dairy-based condensed milk, this recipe…
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Some dishes instantly transport you to a place and time. For many of us who grew up in Mumbai, certain foods instantly bring back memories of the city – the bustling streets filled with honking taxis and rushing crowds, tiny…
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A couple of weeks ago we did a staycation at Le Méridien Mina Seyahi. On one of the days we went for Lunch at Fish Beach Taverna. I instantly fell in love with the venue. It almost felt like we…
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We had a nice family brunch at Oompa Loompa over the weekend. My little one is at an age where it’s difficult to get her to sit and have a meal. So I am constantly looking for places which are…
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